With the arrival of summer and rising temperatures, the pungent smell of ammonia becomes a significant issue in pig pens. This strong ammonia odor not only affects the surrounding environment but also has detrimental effects on the health and growth of pigs. Therefore, deodorizing pig pens is a critical concern for farmers.
Over time, the odor from pig pens becomes unbearable for nearby residents and poses health risks to workers. Reducing the odor in pig pens is a major challenge for pig farmers. Ammonia and hydrogen sulfide emissions in pig pens affect both the environment and the pigs' health. Thus, using an efficient pig pen deodorizing liquid can significantly reduce odor emissions, improve the pigs' living environment, and enhance production efficiency.
Decomposition of Harmful Gases: When sprayed in the pen, the deodorizing liquid decomposes harmful gases like ammonia and hydrogen sulfide, thereby reducing odors. It acts quickly to eliminate odors without posing any harm to humans or animals and does not cause secondary pollution.
Safe for Animals and Humans: The deodorizing liquid contains no chemical components, making it safe for both humans and pigs. It can even be sprayed directly on pigs to help kill bacteria.
Long-lasting Effects: After spraying, the reduction in odors and ammonia levels is noticeable on the same day. The effect lasts for more than a week, whereas most chemical deodorizers provide only temporary relief and last for about three days.
Sustained Effectiveness with Beneficial Microorganisms: The deodorizing liquid promotes the growth of beneficial microorganisms in the pen. These microorganisms continue to reproduce as long as the temperature and humidity are suitable. Regular spraying to replenish these beneficial bacteria ensures continuous effectiveness.
Cost-effective: The deodorizing liquid can be diluted 200 to 500 times, offering excellent results at a low cost.
Using pig pen deodorizing liquid is an efficient and sustainable solution for managing odors in pig pens. It helps create a healthier environment for pigs, reduces health risks for workers, and minimizes the impact on the surrounding community.
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