Different types of deodorant

Deodorants for farms are an important means of solving the odor problem in farms. The following are several common deodorants and their usage methods:

1.Plant deodorant

Plant-based deodorants are extracted from natural plants and have the characteristics of being safe, non-toxic, and harmless. They can quickly decompose foul-smelling gases in farms, such as ammonia and hydrogen sulfide, and inhibit the reproduction of harmful microorganisms. Their main ingredients include extracts of lemongrass, extracts of camphor trees, lemon, eucalyptus essential oil, jasmine, mugwort leaves, etc. When using, usually dilute the deodorant 50 to 100 times with water and evenly spray it on areas with odors, such as animal pens, animal feces, sewage pools, and stinky ditches.

2.Microbial Deodorants

Microbial deodorants use the metabolic activities of microorganisms to decompose malodorous substances and have the advantages of high efficiency, durability, and environmental friendliness. Their main components are highly efficient microbial flora that have been screened and domesticated, which can decompose malodorous substances in farms, such as ammonia, hydrogen sulfide, methane, etc. When using, dilute the deodorant with water and spray it on areas with odors. For areas such as feces ponds and sewage pools, the deodorant can be directly added and stirred evenly.

Usage suggestions:

-Select appropriate deodorants: According to the actual situation of the farm, select deodorants that are highly effective, safe, and economical. 

-Use an appropriate amount: Use the deodorant in accordance with the requirements of the product instructions to avoid excessive use. 

-Spray evenly: Ensure that the deodorant can evenly cover the areas that need deodorization to improve the deodorization effect. 

-Monitor regularly: After using the deodorant, regularly monitor the air quality of the farm to evaluate the deodorization effect. 

By scientifically and reasonably selecting and using deodorants, the air quality of the farm can be effectively improved, and the impact on the surrounding environment can be reduced.