In the production process, seasoning factories generate large volumes of wastewater containing pigments, suspended solids, and organic pollutants. Discharging this wastewater can cause environmental pollution and disrupt aquatic ecosystem balance. To achieve energy-saving, emission reduction, and environmental protection goals, decolorizing agents for seasoning factory wastewater have emerged.
The main sources of pigments in seasoning factory wastewater include:
The environmental impact of discharging these pigments includes:
The working principle of seasoning factory wastewater decolorizing agents mainly involves adsorption, where pigment molecules adhere to the agent's surface and aggregate into larger particles. Polyacrylamide is used to form flocs with the pigments, facilitating sedimentation or filtration to remove them from the wastewater.
Application Results of Decolorizing Agents for Seasoning Factory Wastewater
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