Livestock farms typically emit a large amount of unpleasant odors, such as sulfides, ammonia, volatile fatty acids, trimethylamine, methane, fecal odors, and thiol compounds. These odors, when mixed together, not only seriously harm the health of livestock and poultry, reducing their disease resistance and hindering their production performance, but also pose a threat to the health of people, especially those working in the farms. Furthermore, the release of these odors into the atmosphere can potentially lead to acid rain and environmental pollution.
The microbial odor eliminator for livestock farms contains a variety of strong decomposing strains of bacteria, which have a symbiotic relationship and form a functional group that creates an environment favorable for beneficial microbial survival. These bacteria play a role in inhibiting the transformation of harmful substances in the environment. The odor eliminator utilizes the principle of microbial decomposition of organic matter to effectively inhibit the decay of bacteria and instead promote fermentation, and the organic acids produced can degrade and absorb N, S oxides, and fix them.
The microbes and their active metabolites in the odor eliminator can adsorb and decompose sulfur-containing, nitrogen-containing, and hydrocarbon-containing odorous substances, while also inhibiting the activity of odor-producing microorganisms in the farms. Additionally, they can produce a large amount of beneficial substances that are easily absorbed by plants, oxidize and decompose various toxic and harmful pollutants, effectively reducing the concentration of odors in the air, ultimately achieving the goal of fundamentally eliminating odors and creating a sustainable deodorizing effect, thereby creating a positive ecological environment.
The microbial odor eliminator for livestock farms has a wide range of applications, obvious deodorizing effects, and long-lasting results. It can be used in the treatment of odorous pollution in environments such as household waste, public restrooms, and livestock and poultry farms. Long-term use can help purify the air, beautify the environment, and improve the working environment.
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