The industrial microbial deodorizer follows the principles of microbial ecology engineering and is developed based on advanced foreign composite microbial technology. Using microbial ecology engineering techniques, it is a new type of biological deodorizing and purifying agent, composed of a selection of beneficial microorganisms through composite fermentation. Microbial deodorization involves microorganisms absorbing dissolved malodorous substances in water and degrading them through microbial metabolic activities.
Basic Process，The treatment of malodorous substances involves three main steps:
1. Gas-Liquid Transfer: The malodorous compounds first come into contact with water and dissolve into it (transferring from the gas phase to the liquid phase).
2. Diffusion and Capture: The dissolved malodorous compounds further diffuse into the biofilm surrounding the medium, driven by the concentration gradient, and are then captured and absorbed by the microorganisms within the biofilm.
3. Microbial Degradation: The malodorous compounds that enter the microorganisms are decomposed during microbial metabolism, serving as energy and nutrients, and are biochemically transformed into harmless compounds.
Advantages；The industrial microbial deodorizer quickly and effectively removes odors and unpleasant smells while also repelling mosquitoes and flies, effectively preventing the spread of bacteria and diseases in breeding sites, and significantly cleaning the breeding environment. The benefits are as follows:
1. Effective Cleaning: Cleans various livestock and poultry breeding environments and inhibits three types of bacteria commonly found in breeding odors.
2. Odor Removal: Eliminates harmful gases such as ammonia and hydrogen sulfide produced from feces and wastewater.
3. Respiratory Health: Reduces respiratory diseases in livestock and poultry, increasing their breeding density.
4. Pest Control: Quickly removes pests like mosquitoes and flies, reducing the use of chemical insecticides in breeding facilities.
5. Feed Efficiency: Increases the utilization and conversion rate of feed, shortening the fattening period.
6. Product Quality: Reduces the residue of harmful substances in livestock and poultry, improving the quality of meat, eggs, and milk.
7. Mortality Reduction: Ammonia-suppressing agents can reduce poultry and livestock mortality rates by 70%.
The industrial microbial deodorizer is thus an effective solution for maintaining a clean and healthy breeding environment, enhancing the overall quality and productivity of livestock and poultry farming.
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