CleanMaster Demulsifier for Kitchen Wastewater Treatment

How to Treat Kitchen Wastewater?

First, let's understand the characteristics of kitchen wastewater:

1. High Organic Matter Content: Kitchen waste wastewater is rich in proteins, fats, sugars, and other organic substances. These organic materials decompose easily, providing favorable conditions for the growth of microorganisms.

2. High Fat Content: Kitchen waste contains a high amount of fats, and the wastewater also contains a significant amount of fats that are difficult to degrade. These fats can form foam during the treatment process, affecting the efficiency of wastewater treatment.

3. High Suspended Solids: Kitchen waste wastewater has a high content of suspended solids, mainly including food residues, plastic bags, paper, etc. These suspended solids affect water quality and increase the difficulty of wastewater treatment.

4. Complex Water Quality: Kitchen waste wastewater contains various harmful substances, such as heavy metals, salts, pathogenic microorganisms, etc. These harmful substances pose potential hazards to human health and the environment, requiring proper treatment.

5. Seasonal Fluctuations: The amount of kitchen waste generated is affected by factors such as seasons, holidays, and weather, leading to fluctuations in the volume. This requires kitchen waste wastewater treatment facilities to have strong adaptability and flexibility.

Given the above characteristics of kitchen wastewater, ordinary wastewater treatment agents find it challenging to meet discharge standards. Kitchen wastewater demulsifiers are classified into three main types: inverse demulsifiers, biphasic demulsifiers, and composite demulsifiers. The components include polymers, surfactants, polysiloxanes, aluminum salts, iron salts, etc. These can electrolyze anionic and cationic organic groups in water, flocculating and separating organic matter, fats, emulsified oils, suspended solids, colloids, surfactants, and other emulsified mixtures from kitchen wastewater.

Performance of Kitchen Wastewater Demulsifiers

1. Small Dosage: Quickly removes fats, colloids, and surfactants.

2. Versatile Applications: Effective for cutting fluids, membrane washing agents, high-concentration cleaning waste liquids, capable of treating wastewater to the standard of clear recycled water.

3. Significant Reduction in Contaminants: Greatly reduces COD, color, heavy metals, total phosphorus, etc.

Removal Efficiency

· Fats, Surfactants, Colloids: Over 95% removal rate.

· COD (Chemical Oxygen Demand): 50-90% removal rate.

· Color, Total Phosphorus, SS (Suspended Solids), Heavy Metals: Over 95% removal rate.

Kitchen wastewater demulsifiers exhibit excellent performance, as detailed above, ensuring effective and efficient treatment of kitchen wastewater.