The main ingredient of cookies is cereal flour (e.g. wheat flour), along with a wide variety of other excipients such as sugar, table salt, fats, oils, chocolate and other excipients.There is a lot of wastewater in the production process. The wastewater contains a large amount of flour, starch, sugar, oil, dairy products and suspended matter, which will make the wastewater become turbid, thus affecting the clarity of the water.Moreover, the water has high organic content, which is easy to be corrupted and spoiled without timely treatment, generating a foul odor, which will cause serious pollution to the ecological environment.Cookie processing wastewater demulsifier effectively treats impurities and floaters in wastewater.
Cookie processing wastewater demulsifier is a bisexual polymer compound product flocculant, can be emulsified oil, surfactant, colloid emulsification, decolorization, separation, aggregation and precipitation in wastewater.In the water it can simultaneously adsorb electricity and, flocculation of particles in the water, remove COD, color, total phosphorus and other impurities in the water.
The usage is very simple, in the adjusting pool of wastewater PH value adjustment, adjusting the PH value is to let the emulsion breaking agent can better achieve the effect of demulsifier and flocculation. Then add polyacrylamide to accelerate the precipitation effect in the wastewater.It can remove most of the oil and impurities after treatment with demulsifier, and the water quality becomes clear and bright.The amount of use is not large, the amount of chemicals is generally between 2-4 thousandths of the wastewater, can effectively control the cost of water treatment.
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